Skip to main content

HOW TO ACHIEVE BIGGER EGG SIZE IN LAYERS: EGG PRODUCTION


All hens start egg production laying Pee Wee or Small eggs and gradually increase to a mature egg grade size of Medium, Large or bigger. In modern breeds, most hens are laying Large, Extra Large or Jumbo eggs by 40 weeks of age.


The three pillars of egg size;

1.
Bodyweight
2.
Nutrition
3.
Light

While you cannot alter the basic pattern of how egg size changes as hens age, the feeding and management of your hens can have a measurable impact on egg size. The way that you treat your hens will  determine how quickly they will start to lay Large, Extra Large or Jumbo eggs.

Many consumers remain willing to pay more for large eggs. But, large eggs require an extra cost to be produced, a cost that is mostly associated with increased nutrient intake.
Egg weight remains a quality factor in certain markets, worldwide, and especially where eggs are sold and bought fresh. Controlling egg weight can be a difficult exercise as several factors are implicated. In fact, a large egg is not always a "good" egg, because with increasing egg size, eggshell thickness is reduced as a hen will deposit only 2 grams of calcium per egg, no matter its size! Nevertheless, when egg weight needs to be increased, the following 3steps can be taken:

1. Body weight
An important factor in egg weight is the pullet‘s body weight at maturity. Heavier hens tend to lay more eggs throughout the production period and will have greater flexibility in adapting different egg size profiles. Body weight is affected by many factors, including beak trimming, vaccination program, transfer, disease challenges, pullet lighting program, space allotment, and nutrition. Due to the direct effect of body weight on egg weight, the achievement of flock target body weight with good flock uniformity is important for egg size management.

Layers feeding in deep litter

2. Nutrition
Nutrition during the rearing and laying period has a critically important role in egg weight. Proper rearing nutrition allows the hen to achieve or exceed the standard body weights. Changing the rearing diets based on attaining body weight standards (and not bird age) will best match the diet to the actual nutritional needs of the pullet.
During the laying period, the specification of diets can be used to manage egg size. Energy, methionine/cystine, other digestible amino acids, linoleic acid, and total fat can directly affect the egg size. These components can be specified in layer diets to influence egg size downwards or upwards.

Use of Sharivit to start pullets
The protein content of the diet should be balanced to ensure the amino acids are utilised efficiently by the bird. Unbalanced protein can result in poor utilisation of amino acids and suboptimal egg size.estimated the "ideal amino acid profile" and determined that the ratio of methionine to lysine should be a minimum of 47:100 to support maximum egg mass. All other amino acids should be balanced relative to lysine to ensure egg size is optimised as efficiently as possible.

Feeding in progress
To avoid excessively large egg size and weak egg shells later in the laying period, these nutrients are gradually reduced after peak egg production (30 weeks of age). Pushing nutritionally for greater egg size could result in thinner shells and more cracked eggs if mineral requirements of the bird are not adequately provided for.
Management for bigger egg size should include nutritional considerations in rear for subsequent shell quality and bone strength (i.e. pre-lay diet).
Egg weight can be regulated through use of a phase feeding regime. Optimal egg weight will be easier to achieve when formulating feed according to egg weight or egg mass and constantly updating the formulas according to these parameters. This tool can be very helpful either to increase egg weight on earlier production, or to control egg weight on late production.

Be aware that not only nutritional levels, but all aspects of nutrition management can affect egg size. Feed particle size, water intake, water temperature, and feeding schedule can affect daily feed intake and nutrient intake as a consequence.

Heat stress can depress egg weight. High environmental temperature above the thermoneutral zone (33°C) has a depressing effect on the bird’s feed intake. The result can be a shortfall in nutrients like protein (amino acids) and energy, which will decrease egg weight. It is common to see decreased egg size as a consequence of heat stress. Appropriate adjustments in feed formulation to match the actual bird feed intake and mitigation of heat stress conditions can minimise this depression of egg size. In environmentally controlled houses, lowering the environmental temperature will increase feed intake and support egg weight.

3. Lighting programs
This pillar is very important especially at the peak of lay.
Chickens are responsive to changes in day length, and this has a significant effect on egg production and egg size Slow step-down lighting programs during the rearing period provide the pullet with more light hours to eat and grow. At the same time, these slow step-down lighting programs can also delay maturity and increase egg size.

Light stimulates the release of FSH & LH which are responsible for egg formation from the pituitary, so if laying birds receives up to 16hr daylight with other managements been equal,laying will be optimum.

Use incandescent or fluorescent bulbs.
Its important you start exposing growing pullets gradually to artificial light so as not to rush them to laying prematurely which might lead to prolapse or egg bound.


4. Linoleic acid
There is a growing body of data supporting the notion that supplementing layer diets with linoleic acid may increase egg weight. There is some obscurity on this issue as concentrated sources of linoleic acid are oils that increase dietary energy concentration. Nevertheless, formulating to a higher linoleic acid concentration even at similar dietary energy levels is something that many nutritionists focus on when attempting to increase egg weight without providing extra energy to layers.

Sorted eggs
Note: Use of egg boosters or promoters to increase egg size will only last for a while. Always seek for advice from your Animal nutritionist or health professional on the right vitamins to use

Read also:
How to avoid sudden egg drop in laying birds
Prolapse in layers

Email us
Follow us by clicking on the 3 parallel lines at the top right corner of this page on your device


Recommended articles

ADVANTAGES OF CAMBOROUGH PIG BREED OVER OTHER BREEDS

We supply all your needs, reach us for age specifications Recommended article; Best egg booster every poultry farmer needs Our expectant mothers  Camborough boar King boar (Watch: Our fast growing weaners  ) Camborough pigs are a product of a cross-breeding system known as criss-crossing- an alternated use of boars of two or more breeds on the female stock produced in a herd. This distributes good characteristics from many different breed lines involved and these are related to meat fat distribution (carcass quality), disease resistance, larger litter size and others. The animal is usually white in colour but, in rare cases, may show characteristics of particular breeds involved in the criss-crossing. (Mating going on in our farm: https://youtu.be/GkKGu0L6aQE ) The Camborough is bred to maximize the kilograms of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other genetics, resul...

BREEDING AND MATING IN GRASSCUTTER PRODUCTION

To every husbandman of livestock, reproduction is an important aspect of farming as it determines to an extent, progress. In Breeding of grasscutter  the following should be considered; 1. The pedigree records including mean litter size, mean weaning weight and mean generation intervals. 2. Breeding stock should not be from the same parents so as to avoid inbreeding. 3.The chosen male (buck) should be vigorous & aggressive in the presence of a mate while the female (Doe) should be active and docile. 4. Grasscutter for stocking and the subsequent replacements should be docile, healthy and well-developed. 5. The live weight records of the grasscutter to be used for mating should be between 5kg and 8kg 6. Females should be mated at 6 months old and above while male should not be mated at 8 months old and above 2. Females should be taken to the male hutch for mating as females doesn't allow mating in her hutch. Signs of Pregnancy in Grasscutter i. Gestation period...

EXOTIC BREEDS OF PIG: WHAT YOU NEED TO KNOW BEFORE CHOOSING A BREED

Piglets management The determining factor to a successful swine production is the choice one makes while choosing which breed(s) of pig to start a farm or use to crossbreed existing ones.                      ... Emmanuel Ugwu (Ozuluonye ) Below are some exotic breeds that one can chose from to be the fathers and mothers of his farm Camborough pig breed Camborough The pig is known for High emphasis on lean meat % and conformation, Very robust hybrid boar, Good libido, Exceptional carcass musling, Superb feed conversion ratios The breed is bred to maximize the kilograms of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can be bred typically three weeks earlier than other breeds resulting in a higher total number of piglets per sow per lifetime and lower production cost. Berkshire pig breed Berkshire They are black with white points (legs, face and tail)  Dark-colored ...

THE NIGERIAN INDIGENOUS CHICKEN BREEDS: FACTS ABOUT NIGERIAN CHICKEN BREEDS

Trying or attempting to know or identify the local breeds of chicken  in Nigeria can be tedious as most are not documented but with our series of research and consultations, we are able to bring to you, in this post, some facts about the indigenous or local chicken breeds in Nigeria. Nigerian Indigenous Chicken Terms to Note in this post Indigenous breeds They are native chickens of a country that are bred and reared in the same country. Exotic or foreign breeds They are chicken breeds from other countries. Hybrid breeds They are the offspring or product of crossingor mating local breeds with a foreign breed or mating two different breeds (either local or exotic breeds) together. The Local chickens in Nigeria are commonly called the Nigerian Indigenous Chicken (NIC), and they are all classified into three breeds based on location.  They are: 1. The Fulani Ecotypes The Fulani Ecotypes, referred to as heavy ecotypes, are found in the following parts of Nig...

CATFISH DISEASES AND TREATMENT

Apply for ZULINKX livestock farmers financial empowerment Grayish film on the skin Cotton wool disease   ( Columnaris):  Grayish-white film on skin, damaged fins, ulcers, yellow to gray patches on gills, tissues on head may be eaten away. Must be  treated immediately  with Over-the-counter antibiotic medications. It is a very contagious disease. Disinfect tank, rocks, net, etc. Anaemia disease :  Affected fishes has  Swelling of head with   small bodies,  bulging eyes,  black in colour. This is attributable to overcrowding. Treat with  OTC antibiotics such as penicillin and tetracycline,a void over-crowding, feed adequately. Over crowded fish in the pond Cracked head diseasae : This is the most common catfish disease in ponds. The cause of this disease is not yet understood, although it is believed that adverse water quality resulting from over feeding may be the main factor as well as unbalanced nutrients in ...